Cheddar Cheese (Pasteurised Cows Milk,Lemon curd (9%), Eggs, Lemon Juice from concentrate, butter (milk), citric acid, fruit pectin, lemon oil, Sugar, Honey (1.6%) salt.
Refrigerate below 5C. Once opened consume within 7 days and by 'best before' date shown (see base of Cheese)
Suitable for vegetarians
Nutritional Information Typical values per 100g
Energy: 1574kj /378 kcal. Fat 27.1g of which saturates 16.7g Carbohydrate 13.9g of which sugars 13.9g. Fibre 0.0g. Protein 19.8g. Salt 0.9g