Cheddar Cheese (Pasteurised Cows Milk, Salt, Rennet, Starter Culture).
Refrigerate below 5C. Once opened consume within 7 days and by 'best before' date shown (see base of Cheese)
Nutritional Information Typical values per 100g:
Energy: 1725kj/416cal. Fat 34.9g of which saturates 21.7g Carbohydrate 0.19g of which sugars 0.19g. Fibre 0.0g. Protein 25.4g. Salt 1.8g