Vintage Cruncher Special Reserve Cheddar

Vintage Cruncher Special Reserve Cheddar produced in the UK using milk from the UK. A rugged tasting Cheddar with a nice bit of crunch to it. A lovely sweet cheese without an acidic finish

A traditional Cider would be many a local choice to partner the rugged, rich flavours of our Special Reserve Vintage Cruncher Cheddar. A naturally sparkling Cider is perfect. We like a glass of Corbieres from the Languedoc, France with our Vintage Cruncher Cheddar Ploughman’s!

Cheddar Cheese (Pasteurised Cows Milk, Salt, Rennet, Starter Culture).
Refrigerate below 5C. Once opened consume within 7 days and by 'best before' date shown (see base of Cheese)

Nutritional Information Typical values per 100g:
Energy: 1725kj/416cal. Fat 34.9g of which saturates 21.7g Carbohydrate 0.19g  of which sugars 0.19g. Fibre 0.0g. Protein 25.4g. Salt 1.8g