Salmon Pate with Horseradish and Dill

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A Scandi twist on our decadent salmon pâtés. The richness is cut with a little heat from the horseradish and herby dill. 110g with a best before date of 11 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 


Salmon (fish), butter (milk), onions, Cornish sea salt, dill, horseradish 

For allergens see ingredients in bold. Gluten free.


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