Pork Rillette with Sloe Gin

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Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin. Delicous on a crusty granary with a Sloe Gin.

110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 


Free range Cornish Lop pork, duck fat, sloe gin (sulphites), Cornish sea salt, white pepper

For allergens see ingredients in bold. Gluten free.


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