Midsummer Blue Cheese

Available in a range of sizes

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Made with unpasteurised or raw milk, Midsummer Blue is a deliciously creamy soft blue veined cheese. Suitable for Vegetarians. Contains Cow’s milk.

Please note that the rind is often grey and blue in appearance. Best served at room temperature

Keep refrigerated below 5c



Unpasteurised milk, salt, rennet
Energy KJ1875
Fat 35.87% of which saturates 23.55%
Carbohydrate 5.43% of which sugars (0.50%)
Fibre 0.8%
Protein 26.44%
Salt 1.6g


Our Midsummer Blue cheese has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese.

RRP £9.95

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