The Lancashire bombs are matured over 2years, creating a very creamy and full flavoured taste and texture. Andrew Shorrock is the original creator of the Lancashire bomb and the Shorrock family have been hand making the bombs for over 25 years and have been winning cheese awards since 1923.
A great Lancashire Bomb with some real heat behind it. This is not for the faint hearted ... its a must have for all chilli lovers.
230g HOT CHILLI CHEESE BOMB (RED) – NUTRITIONAL INFORMATION
TYPICAL VALUES PER 100G
Energy Values 1725KJ/416cal
Fat 34.9g (of which saturates) 21.7g
Carbohydrates 0.1g (of which sugars) 0.1g
Calcium 739mg (92% RI* per 100g)
*RI Reference Intake
*Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: Milk, Lactic culture, Vegetable rennet, Salt, crushed Chilli.
May contain trace nuts.
(allergens in bold)
Consume within 14 days of opening
May contain peanuts, nuts, sesame, soya, gluten, lactose, mustard, and wheat products
Serve at room temperature
Produce of England