Made locally here in Suffolk, heart-shaped 180g Baron Bigod is the perfect Mother’s Day or anniversary treat for cheese lovers. Nestled in straw, this delectable brie-style cheese has a bloomy white rind and creamy curd. Handmade in small batches at Feb Farm Dairy Baron Bigod is made from the raw milk of the farm's herd of Montbeliarde cows. Exceptionally smooth in texture, its lingering flavour has notes of earthiness, farmyard and mushroom.
- Unpasteurised cow's milk
- Traditional rennet
Hand-made by Jonny & Dulcie Cricklemore, the family use only gravity-fed milk to protect the fragile fat globules in the milk during production, with no pumps at any stage. The curds are carefully hand-ladled into large round moulds, using traditional pelle-a-brie ladles, the young cheeses are hand salted and aged for up to 8 weeks in a humid cave-like environment to allow the flavours to develop. The cheese has a great depth of flavour and a lovely golden hue to the rich paste. One of our current favourite cheeses