Olympic Gold Dish

Posted by Sally on August 1, 2012

The winner of our Olympic Gold Dish Competition is Judith from Bridgwater in Somerset.  Her winning dish is:

"To celebrate our olympic golds, how about a traditional english ploughmans with a twist?....It's a revelation,  vesuvius cheddar for the red (hot),   vintage cheddar for the white and lovely creamy stilton for the blue!"

Runner-up is Hazel from Colchester.  Her winning dish is:

"I would top Dauphinoise potatoes with the Mature Vintage Cheddar Cheese. 
To fit in with the Olympics I'd make it in ramekin dishes and tie a red. white and blue ribbon round each dish for serving so each person would feel like they were being given a medal."



Leave a Reply

(Your email will not be publicly displayed.)

Please type the letters and numbers shown in the image.Captcha CodeClick the image to see another captcha.