Olympic Gold Dish
The winner of our Olympic Gold Dish Competition is Judith from Bridgwater in Somerset. Her winning dish is:
"To celebrate our olympic golds, how about a traditional english ploughmans with a twist?....It's a revelation, vesuvius cheddar for the red (hot), vintage cheddar for the white and lovely creamy stilton for the blue!"
Runner-up is Hazel from Colchester. Her winning dish is:
"I would top Dauphinoise potatoes with the Mature Vintage Cheddar Cheese.
To fit in with the Olympics I'd make it in ramekin dishes and tie a red. white and blue ribbon round each dish for serving so each person would feel like they were being given a medal."