Goats Cheese Baked mushrooms on toasted ciabatta
• 4 large flat mushrooms
• spring onions, trimmed and sliced
• 100g The Truckle Cheese Goats cheese
• 1 clove of garlic crushed
• fresh flat-leaf parsley, chopped
• lemon juice
• extra virgin olive oil
These mushrooms are great as a starter or alongside a main dish and fully vegetarian too.
Preheat the oven to 200°C/400°F/gas 6. Place the mushrooms on a large baking tray and sprinkle with the onions and garlic. Roughly crumble over the mushrooms the goats cheese and the parsley (also nice to bulk out with some homemade breadcrumbs).
Bake for 15 to 20 minutes in the preheated oven until (breadcrumbs are brown if used) and the mushrooms are cooked through. Meanwhile, wash and dry the rocket and drizzle with the lemon juice and some olive oil (save a little for the mushroom too). Serve the mushrooms with the