Chicken Breast Stuffed witth Stilton in a Pear & Vanilla Pod sauce
A deliciously cheesey chicken breast, best served with new potato's and fresh vegetables.
Chicken Breast Stuffed w Stilton in a Pear & Vanilla Pod sauce
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For the chicken, preheat the oven to 200C/400F/Gas 6.
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Slice the chicken lengthways to form a pocket and stuff with the Stilton.
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Close and secure with cocktail-sticks and season with salt and freshly ground black pepper, then place in the oven for around 20 minutes.
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Whilst the chicken is cooking you can prepare the sauce by pouring the cream into a saucepan and stirring in the Pear & Vanilla Pod chutney on a low heat.
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Serve with seasonal veg and new potatoes.
Serves 2
For the chicken
2 chicken breast
110g/4oz The Truckle Cheese Co Blue Stilton Cheese
salt and freshly ground black pepper
2 tsp olive oil
For the sauce
125ml of Double Cream
2 heaped tsp of ‘The Truckle Cheese Co’ Pear & Vanilla Pod Chutney
For the chicken
2 chicken breast
110g/4oz The Truckle Cheese Co Blue Stilton Cheese
salt and freshly ground black pepper
2 tsp olive oil
For the sauce
125ml of Double Cream
2 heaped tsp of ‘The Truckle Cheese Co’ Pear & Vanilla Pod Chutney