Beetroot, Goats Cheese and Caramelised Onion Tart

Posted by Sally on February 8, 2014

One of my favourite recipes actually involves two Truckle

Ingredients and Instructions

For the pastry:

1 cup plain flour

100g unsalted butter

Pinch of salt

1 egg, beaten

Put the cubed butter, sifted flour, and salt in
a food processor and mix until it forms a crumble. Add the egg and mix again
until combined. Wrap in clingfilm and chill for at least half an hour.

Preheat the oven to 180 degrees and lightly
grease a medium sized (20-23cm) flan tin. Roll out the pastry and press into
flan tin. Bake crust for 15 minutes or until dry and lightly golden brown.

(Alternatively, you could use store-bought
shortcrust pastry, or pre-cooked tart crust)

For the filling:

2 large raw beetroot

1 tablespoon honey

1 tablespoon olive oil

Rock salt

3 tablespoons Truckle Onion Marmalade

200g Goats Cheese Truckle

100g rocket

Preheat oven to 180 degrees.

Mix honey, olive oil and salt together in a
bowl. Peel the beetroot and chop into wedges. Coat wedges in honey mix, and
place in oven. Bake for 30 minutes or until beetroot is slightly shrunken and
dry to touch.

Spread onion marmalade onto base of tart crust.
Slice goats cheese into 5mm discs and layer over the marmalade. Add the beetroot
to the top, and bake for 10 minutes.

Serve in hot or cold slices accompanied by a
handful of rocket.


Thanks, and hope you enjoy my recipe.


Natasha from



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